A&G Engineering offers a high quality custom fabrication of stainless steel products for the dairy industry.
We have extensive experience in all types of storage and process vessels, including but not limited to:
- Pre- and post-pasteurisation storage
- Blending, mixing, agitated storage
- Specialty process vessels for yoghurt storage, fermentation, whey, SMC, juices and others
- Clean-in-place (CIP) vessels
- Specialty mixing cooker/kettles in both vertical and horizontal designs
We have supplied vessels to a number of large and small clients and third-party engineering companies, and in a variety of sizes, from 50 litres through to 300,000 litres in all grades of stainless steel, including T304, T316 and specialty grades such as SAF2205.
Over many years, A&G has gained a deep understanding and specialised knowledge of dairy processing requirements and standards, including design, quality, aesthetics and installation. We give special consideration in our design and fabrication process to the following:
- CIP requirements and performance
- Venting
- Heating and cooling
- Thermal expansion
- Mechanical designs
- Hygiene
- Correct material selection
Given our expertise, experience and ability you can be confident that we can design the perfect vessel to suit your requirements or we can fabricate one to your existing specifications.
A&G is committed to servicing our customers for life, and we provide extensive ongoing support and maintenance services over the lifespan of our products.
Need advice on stainless steel products for dairy?
Call us on (02) 6964 3422 or contact us.
